Baked Asparagus and Yellow Pepper Frittata - Brennans Market

Ingredients

• 2 pounds asparagus, preferably thin
• 2 large yellow bell peppers
• 3 shallots
• 1 medium zucchini
• 3 scallions
• 1 Tablespoon unsalted butter
• 10 large eggs
• 1/2 cup heavy whipping cream
• 3 Tablespoons chopped fresh flat-leaf parsley leaves
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper