Asparagus Frittata with Roasted Peppers & Dill - A Zest for Life

Ingredients

• 14 large eggs (I use pasture raised )
• 1 cup whole milk
• 1/2 teaspoon sea salt
• 1/8 teaspoon cayenne pepper
• 1 teaspoon extra virgin olive oil
• 1 pound fresh asparagus (fibrous ends snapped off )
• 1/2 cup roasted red peppers* (large dice, I make my own see recipe)
• 1/2 cup roasted yellow peppers* (large dice )
• 1/2 cup garlic scapes (coarsely chopped (can use scallions) )
• 1/4 teaspoon sea salt
• 1 big pinch freshly cracked black pepper
• 2 cups aged cheddar (coarsely grated)
• 3 tablespoons fresh dill (coarsely chopped)