Butternut Squash Soup with Carrot, Ginger, Sour Apple and Halloumi – AΦRODITE's KITCHEN | A Cyprus F

Ingredients

• 1 small yellow onion, chopped
• 1 small celery rib, chopped
• 1 large carrot, chopped
• 1 clove of garlic
• 2 tbs butter
• 1 very small butternut squash, peeled and chopped, seeds discarded
• 1/3 of a tart green apple, peeled, cored, chopped (squash and apple ratio should be 3:1)
• 3 cups chicken stock
• 1/8 tsp nutmeg
• 1/4 tsp grated fresh ginger
• salt & pepper
• fried cubed halloumi & freshly chopped chives as garnish