Easy Zucchini Carrot Cake Recipe - Food.com
Quick and easy and delicious. Frost with a cream cheese icing or dust with powdered sugar.
Ingredients
- 1/3 cup oil
- 4 large eggs
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 1 (18 ounce) pkge carrot cake mix with pudding
- 1 1/2 cups zucchini, grated, drained well
- 1 cup pecans or 1 cup walnuts, chopped
- 1/2 cup coconut, flaked (optional)
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