Easy Zucchini Carrot Cake Recipe

Easy Zucchini Carrot Cake Recipe

www.food.com

Quick and easy and delicious. Frost with a cream cheese icing or dust with powdered sugar.

View full recipe on www.food.com

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Spoon
  • Baking pan
  • Oven
  • Measuring cup
  • Pastry brush
  • Cooling rack
  • Spatula

Ingredients

  • 1/3 cup oil
  • 4 large eggs
  • 1 (8 ounce) can crushed pineapple in juice, undrained
  • 1 (18 ounce) pkge carrot cake mix with pudding
  • 1 1/2 cups zucchini, grated, drained well
  • 1 cup pecans or 1 cup walnuts, chopped
  • 1/2 cup coconut, flaked (optional)

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