Cordon Bleu von der Hähnchenbrust mit Pilz-Risotto - Cookidoo® – the official Thermomix® recipe plat

Cordon Bleu von der Hähnchenbrust mit Pilz-Risotto - Cookidoo® – the official Thermomix® recipe plat

cookidoo.thermomix.com

Delicious Cordon Bleu with Chicken Breast and Mushroom Risotto – Perfect for Thermomix® users! Enjoy a hearty, flavorful meal in just 1 hour 30 minutes. Sign up for free to access this and over...

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Ingredients

  • 10 g Petersilie
  • 100 g Paniermehl
  • 400 - 500 g Hähnchenbrustfilets
  • 4 EL Senf, mittelscharf
  • 4 Prisen Salz
  • 4 Prisen Pfeffer
  • 60 - 100 g Gouda
  • 70 - 100 g gekochter Schinken
  • Mehl
  • 2 Eier
  • Butterschmalz
  • 40 g Parmesan
  • 30 g Schalotten
  • 250 g braune Champignons
  • 30 g Olivenöl
  • 320 g Risottoreis
  • 100 g trockener Weißwein
  • 800 g Wasser
  • 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • 1 TL Salz
  • 50 g Butter

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