Artichokes and leeks Natacha's dip | Appetizer recipe

Ingredients

• 1 cup of light mayonnaise
• 1 cup of light sour cream
• 2 cans of diced artichokes
• 1 cup of mixed cheese up to taste (mozzarella, cheddar, old cheddar, a bit of parmesan)
• Pepper
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks slightly blanched