Bold and Spicy Caribbean Beef Noodle Soup Recipe Twist - Just Maika Cooking
The Perfect Comfort Food: Caribbean twist in this bold and spicy beef noodle soup, with tender beef, fiery peppers, and a flavorful broth.
Ingredients
- 12 ounces sirloin steak
- Salt and pepper
- 1 tablespoon olive oil
- 1 medium onion (thinly sliced)
- 1 medium red bell pepper (thinly sliced)
- 4 cloves garlic (thinly sliced)
- 1 scotch bonnet pepper (thinly sliced (Use half for less heat))
- 1 cup crushed fire-roasted tomatoes
- 1/2 teaspoon dried thyme
- Pinch of ground clove
- 5 sprigs Fresh parsley (chopped)
- 4 cups beef bone broth
- Salt and pepper (to taste)
- 2 large carrots (sliced thick)
- 8 ounce spaghetti pasta (or other noodles)
- 2 cups packed spinach
- Fresh parsley
- 1 Lime (for wedges)
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