Spicy beef soup | Haiku

Ingredients

• 300 g (1 package) of HAIKU Rice Cut Noodles
• 30 ml (2 tbsp.) of sesame oil (not toasted)
• 450 g (1 lb) of 1 cm (1/2 in) sirloin steak, cut in small cubes
• 1 onion diced
• 15 ml (1 tbsp.) of ground ginger
• 2 stalks of lemongrass, white part minced
• 1 Thaï pepper, diced
• 10 ml (2 tsp.) of minced garlic
• 2 tomatoes, deseeded and diced
• 3 green onions, chopped
• For the broth:
• 1 litre (4 cups) of beef broth
• 60 ml (1/4 cup) of soya sauce
• 45 ml (3 tbsp.) of mirin
• 15 ml (1 tbsp.) of rice vinegar
• 15 ml (1 tbsp.) of honey
• 15 ml (1 tbsp.) of corn starch