Rosemary Roasted Potatoes with Artichokes Recipe | Co+op

Ingredients

• 1 pound red potatoes, quartered
• 1 pound new potatoes, halved
• 2 teaspoons garlic, fresh minced
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon cracked black pepper
• 1 pound artichoke hearts, quartered
• 1/3 cup roasted red peppers, diced
• 3 tablespoons fresh parsley, coarsely chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon dried oregano
• 3 tablespoons olive oil
• 1 cup ham or salami, cubed (optional)