Rosemary Roasted Potatoes with Artichokes
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 pound Red Potatoes (quartered)
- 1 pound new potatoes (halved)
- 2 teaspoons garlic (fresh minced)
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon cracked black pepper
- 1 pound canned artichoke hearts (quartered)
- 1/3 cup roasted red peppers (diced)
- 3 tablespoons fresh parsley
- 1 tablespoon dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon dried oregano
- 3 tablespoons olive oil
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