Vegan Truffled Mashed Potatoes | Recipe Cloud App
Vegan Truffled Mashed Potatoes includes 4 pounds Yukon Gold potatoes (about 4), peeled and cubed, , 4 cloves minced garlic, , ¼ tsp onion powder, , ¼ tsp Pink Himalayan salt (or other) or to...
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Ingredients
- 4 pounds Yukon Gold potatoes (about 4), peeled and cubed
- 4 cloves minced garlic
- ¼ tsp onion powder
- ¼ tsp Pink Himalayan salt (or other) or to taste
- ¼ tsp White pepper or to taste
- ¾ cup salted butter (I like Miyoko’s) at room temperature
- ½ cup unsweetened original almond milk (not vanilla), warmed
- 2 tsp white truffle oil
- ¼ cup chopped Italian parsley for garnish
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