Pumpkin, Sweet Potato and White Bean Stew (Slow Cooker) – Cooking for Oscar
Ingredients
- 1 tablespoon sunflower oil
- 1/2 Medium leek (finely chopped)
- 500g sweet potato (peeled and cut into chunks)
- 500g butternut / squash pumpkin (peeled and cut into chunks)
- 2 Small Golden or Red Delicious apples (peeled, cored and diced)
- 1 can canellini beans (400g, rinsed and drained)
- 1/2 cup syrup from pears in syrup
- 3 cups home made chicken or vegetable stock (Refer to Basics page)
- Extra water
- Salt
- 1 teaspoon crushed garlic
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