Crispy salmon skin soft tacos | New World
Who can resist crispy-skinned salmon especially when it’s sitting inside tasty tacos? Perfectly cooked salmon that melts in the mouth with a simple salsa of cherry tomatoes, avocado, red onion,...
Ingredients
- 500g skin-on salmon fillets, deboned
- 250g Pams cherry tomatoes, halved
- 1 avocado, diced
- ½ red onion, finely diced
- ½ cup coriander leaves, roughly chopped
- 1 lime
- 6 Pams White Tortillas
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