Japanese Ramen Soup | Recipes
Green Veg Ramen Soup PREP: 10 minutes COOK: 15 minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 392 kcal Energy 30g Carbohydrate 43g Protein
Ingredients
- 4 medium eggs
- 1 litre chicken stock
- 2 chicken breast fillets, thinly sliced
- 5cm piece ginger, peeled and grated
- 2 tsp reduced salt soy sauce
- 125g brown rice udon noodles
- 100g frozen sweetcorn
- 150g pack sliced cavolo nero
- 150g spinach
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