Homemade Ramen Noodle Soup with Chicken - Cooking with Kendra

Ingredients

• 2 lbs bone-in, skin-on chicken thighs
• 8 cups low-sodium chicken stock
• 3 cloves garlic, smashed
• 2-inch piece of fresh ginger, sliced into coins
• 1 medium yellow onion, quartered
• 2 tbsp neutral oil
• 1/4 cup soy sauce
• 1 tbsp toasted sesame oil
• 1 tbsp brown sugar
• 1 tsp grated fresh ginger
• 1 tbsp miso paste
• 12 oz ramen noodles
• 4 large eggs
• 2 cups baby bok choy, halved
• 4 stalks green onions, thinly sliced
• 1/2 cup toasted sesame seeds