Baked porridge and sausage (pap and wors) | Rainbow Cooking

Ingredients

• 600 gram boerewors (South African sausage)
• 2 cups water
• 1 1/2 cups maize meal (pap)
• Salt and pepper
• ¾ cup (200 ml) grated Cheddar or Tasty cheese
• Optional: ¼ cup (60 ml) frozen corn to add to porridge
• 410 gram tin of tomato and onion
• Garlic and mild or hot chilli, according to taste, added to tomato and onion mixture