Apple Pecan Stuffing - Chefwiz

Ingredients

• 3 tbsp of extra-virgin olive oil (, with additional for drizzling)
• 1/2 bunch of fresh sage
• 1/2 bunch of fresh thyme
• 1 large Spanish onion (, sliced thinly)
• Kosher salt and freshly ground black pepper
• 3 Granny Smith apples (, peeled and diced)
• 1 1/2 cups of raw pecans
• 2 eggs
• 3/4 cup of heavy cream
• 1 1/2 cups of low-sodium chicken stock
• 5 cups of sourdough bread (, torn into 1-inch pieces (crusts removed))
• 1/4 bunch of fresh flat-leaf parsley (, roughly chopped)