How to make a Kilawin Poké Bowl

Ingredients

• 500 g sashimi-grade tuna
• ¾ cup vinegar
• 1 cup coconut milk
• ⅓ cup vinegar
• 2 red onion
• 2 siling labuyo
• 1 tbsp minced ginger
• 1 cup cooked rice
• 1 tsp salt
• 1 tsp sugar
• 5 tbsp rice vinegar
• 1 nori strip
• ½ ripe avocado
• 1 ripe mango
• ½ singakamas
• 1 tbsp chicharon bits
• 1 tbsp chopped spring onions