Herbed Rainbow Carrot Salad Gelson's

Ingredients

• 2 pounds rainbow carrots
• 3 garlic cloves
• ½ cup parsley leaves
• ½ cup cilantro leaves
• ⅓ cup Gelson’s 100% California extra virgin olive oil
• 1 tsp Gelson’s honey
• 1 tsp whole grain mustard
• 1 tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• ½ tsp Gelson’s Organic ground cumin
• ¼ tsp Gelson’s smoked paprika
• ¼ tsp sumac
• Juice of 1 lemon
• 3 green onions, thinly sliced
• Gelson’s ⅓ cup sliced almonds, toasted
• Gelson’s crumbled feta, for topping