Whole Roasted Chicken Pozole Verde

Whole Roasted Chicken Pozole Verde

sandersonfarms.com

So, this technically isn’t a whole roasted chicken dish – it’s a lot more! Pozole Verde is a celebratory dish, as it can take hours to prepare, and results in a

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Cooking tools:

  • Instant-read thermometer
  • Blender
  • Butcher's twine
  • Roasting pan
  • Oven
  • Stove
  • Saute pan
  • Stockpot
  • Mixing bowl
  • Serving bowl
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Fork

Ingredients

  • 1 Sanderson Farms® Whole Frying Chicken
  • 2 liters chicken stock or broth
  • 8 each tomatillos
  • 2 each jalapeños
  • 2 each poblanos
  • 1 each sweet onion, medium
  • 8 each garlic cloves
  • 3 each bay leaves
  • 2 tsp cinnamon
  • 1 tbsp smoked paprika
  • 1 tsp cumin
  • 2 tsp chilli powder
  • 1 bunch cilantro
  • 2 bunches scallions
  • 1 bunch oregano
  • 45 oz hominy
  • 1/2 cup lime juice
  • roasted chicken
  • pozole verde broth
  • avocado, diced
  • red radishes, sliced
  • lime wedges
  • scallion, chopped
  • cilantro, chopped
  • jalapeños, diced
  • tortilla strips
  • sour cream

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