Whole Roasted Chicken Pozole Verde
So, this technically isn’t a whole roasted chicken dish – it’s a lot more! Pozole Verde is a celebratory dish, as it can take hours to prepare, and results in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.
Cooking tools:
- Instant-read thermometer
- Blender
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Saute pan
- Stockpot
- Mixing bowl
- Serving bowl
- Ladle
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 1 Sanderson Farms® Whole Frying Chicken
- 2 liters chicken stock or broth
- 8 each tomatillos
- 2 each jalapeños
- 2 each poblanos
- 1 each sweet onion, medium
- 8 each garlic cloves
- 3 each bay leaves
- 2 tsp cinnamon
- 1 tbsp smoked paprika
- 1 tsp cumin
- 2 tsp chilli powder
- 1 bunch cilantro
- 2 bunches scallions
- 1 bunch oregano
- 45 oz hominy
- 1/2 cup lime juice
- roasted chicken
- pozole verde broth
- avocado, diced
- red radishes, sliced
- lime wedges
- scallion, chopped
- cilantro, chopped
- jalapeños, diced
- tortilla strips
- sour cream
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