Trout and Veggies in Foil | Feeding My Folks
I started doing foil packets on the grill (so I wouldn’t have to clean it haha), but then decided it was perfect for the oven too! Literally any fish and veggie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- 4 steelhead trout filets
- ½ red bell pepper (thinly sliced)
- ¼ red onion (thinly sliced)
- 2 garlic cloves (minced)
- 1 tablespoon capers
- 1 teaspoon dried thyme
- Red pepper flakes (optional)
- Tin foil
- Extra virgin olive oil
- Salt and pepper to taste
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