Trout with Lovage in Foil
Simple, but very aromatic and juicy trout that you won`t be able to resist. Enjoy the trout with lovage in foil from a master chef. Clean, wash and dry
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Cooking tools:
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Spoon
- Peeler
- Paper towel
- Plate
Ingredients
- trout - 1 pc.
- lemon - 1 pc.
- carrot - 1 pc.
- olive oil
- lovage
- potatoes - 10.5 oz (300 g)
- red onion - 1 onion
- olives - 3.5 oz (100 g) pitted
- oil
- vinegar
- salt
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