Soft Polenta | Recipe Cart
Soft Polenta | Perfectly creamy in just 55 minutes. Try Michael Symon's recipe for a gluten-free side dish that's both delicious and budget-friendly.
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Cooking tools:
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- Serving bowl
- Grater
- Spoon
- Oven mitt
Ingredients
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 cup yellow cornmeal or polenta
- 4 tablespoons unsalted butter
- 1/4 cup freshly grated Parmesan
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