Coconut Curry Chickpeas With Pumpkin And Lime Recipe | Recipe Cloud App

Ingredients

• 4 to 6 servings
• 3tablespoons neutral oil, such as sunflower or canola
• 1large onion, chopped
• 2jalapeños, seeded or not, thinly sliced
• 1bay leaf
• 1knob ginger (about 1 inch), minced
• 4garlic cloves, minced
• 1½teaspoons garam masala
• 1teaspoon ground cumin
• ½teaspoon ground turmeric
• 2(15-ounce) cans chickpeas, rinsed
• 1(13.5-ounce) can coconut milk (do not use light coconut milk)
• 1(13.5-ounce) can pumpkin purée
• 1½teaspoons fine sea salt, more as needed
• ¾cup chopped cilantro, more for serving
• 2 to 3tablespoons fresh lime juice, plus wedges for serving
• Cooked rice or couscous, for serving (optional)