Veggie noodle stir-fry | Recipe Cart | Recipe Cart

Ingredients

• 200g thick flat rice noodles
• 1 red onion
• 2 cloves of garlic
• 5cm piece of ginger
• ½ a bunch of fresh coriander
• 1 small head of broccoli
• 1 red or yellow pepper
• 350g firm tofu
• 1 carrot
• optional: ½ a fresh red chilli
• 100g unsalted cashew nuts
• vegetable oil
• 100g mangetout
• 100g baby spinach
• 2 limes
• sesame oil
• low-salt soy sauce