Greek Egg Lemon Soup
Egg-lemon soup or avgolemono is perhaps the most iconic of all Greek soups. It is traditionally made with egg and lemon juice mixed with broth, then heated until thickened. Rice or orzo is commonly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albu-man.com.
Ingredients
- 3 cups low-sodium chicken broth
- 3 Tbsp. fresh lemon juice
- 1/3 cup Albu-man egg white
- 2 Tbsp. cornstarch
- 1 Tbsp. olive oil 1 pouch (8.8 oz.)
- cooked whole grain brown rice or 1 cup cooked brown rice
- 1 cup chopped cooked chicken
- Salt and pepper to taste
- Fresh lemon slices (optional)
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