Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus) recipe | PCC Community Markets

Ingredients

• 3 tablespoons canola oil
• 3 cloves garlic, minced
• 2 tablespoons green curry paste
• 1 cup sliced shiitake mushrooms
• 1 cup chopped asparagus
• 2 tablespoons coconut milk
• 1 tablespoon sugar, or more as needed
• 1 cup fresh Thai or regular basil leaves
• 3 cups steamed jasmine rice, cooled
• 1 tablespoon tamari
• 1/4 teaspoon sea salt, or to taste
• 4 lime wedges