Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus) recipe | PCC Community Markets
Enjoy a vegetarian and gluten-free Phad Gaeng Keow Wan (Green Curry Fried Rice with Asparagus) packed with flavor and nutrients. Perfect for healthy eaters!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 tablespoons canola oil
- 3 cloves garlic, minced
- 2 tablespoons green curry paste
- 1 cup sliced shiitake mushrooms
- 1 cup chopped asparagus
- 2 tablespoons coconut milk
- 1 tablespoon sugar, or more as needed
- 1 cup fresh Thai or regular basil leaves
- 3 cups steamed jasmine rice, cooled
- 1 tablespoon tamari
- 1/4 teaspoon sea salt, or to taste
- 4 lime wedges
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