Pechuga de pavo con cítricos al vacío - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1 limón
- 1 naranja
- 1 ramita de romero fresco
- 10 g de sal gorda
- 1 ramita de perejil fresco
- 40 g de aceite de oliva virgen extra
- 400 g de pechuga de pavo sin piel ni hueso
- 1400 g de agua
- 30 g de zumo de limón
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