French Pear Pie Recipe
French pear pie with sliced Bartlett pears, orange juice concentrate, and a cinnamon-ginger crumb topping. A rustic, crumble-topped fall dessert with warm spice.
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Cooking tools:
- Pastry cutter
- Pie dish
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Aluminum foil
Ingredients
- bartlett pears
- orange juice, concentrated
- lemon zest
- pie shell (9 inch)
- flour, unbleached, all-purpose
- sugar
- cinnamon
- ginger
- salt
- butter
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