French Lemon Pie with Meringue Topping
Delicious lemon pie with a meringue topping - a real delight for the senses! Enjoy the french lemon pie with meringue topping from a master chef.
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Cooking tools:
- Pie weights
- Fine-mesh sieve
- Hand mixer
- Kitchen scale
- Citrus press
- Saucepan
- Stove
- Oven
- Freezer
- Baking pan
- Fork
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Egg separator
- Pastry brush
- Cooling rack
Ingredients
- flour - 9 oz (250 g)
- butter - 5.3 oz (150 g)
- powdered sugar - 4 tbsp.
- eggs - 4 pcs.
- cooking cream - 2 tbsp, liquid
- lemon - 1 pc.
- corn starch - 2 tbsp.
- water - 4/5 cup (200 ml)
- sugar - 8.1 oz (230 g)
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