Mexican-inspired Stuffed Zucchini Boat Bites - Half Your Plate

Ingredients

• 3 medium sized Zucchini (cut in half lengthwise)
• Salt and Pepper to taste
• 1 tbsp Olive Oil
• 1 1/4 cups Brown, Black or Red Lentils
• 1 1/4 cups Quinoa
• 1 tbsp Chili Powder
• 1/2 each Red and Yellow Pepper (diced)
• 1 medium sized Plum Tomato (deseeded and diced)
• 1/2 small Yellow Onion (diced)
• 1 clove Garlic (minced)
• 3/4 cup Salsa
• Pinch Salt
• 1/4 tsp Black Pepper
• 3/4 cup Cheddar Cheese (shredded, 2 tbsp reserved for garnish)
• 1/3 cup Cilantro or Parsley (fresh, minced)