Savoury Croissant and Cheese Bread Pudding | RICARDO

Name: Savoury Croissant and Cheese Bread Pudding | RICARDO
Total time: 75 min
Ingredients: 11 oz (300 g) day-old butter croissants, cubed (about 5 to 6 croissants) (see note); 4 eggs; 2 cups (500 ml) milk; 2 cups (200 g) cheddar cheese, grated; 3 tbsp chives, finely chopped (see note)

www.ricardocuisine.com

This savoury bread pudding recipe makes use of any excess croissants you have.

Keywords

zero waste
croissants
croissant leftovers
bread pudding recipe
savoury bread pudding
cheddar cheese
chives
breakfast
breakfast recipes

View full recipe on www.ricardocuisine.com

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Ingredients

11 oz (300 g) day-old butter croissants, cubed (about 5 to 6 croissants) (see note)
4 eggs
2 cups (500 ml) milk
2 cups (200 g) cheddar cheese, grated
3 tbsp chives, finely chopped (see note)