Cheese croissant bread and butter pudding - delicious. magazine
This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- Knob of soft butter for greasing the dish
- 6-8 croissants, depending on the size, ideally a day or two old
- 200g gruyère cheese, grated
- 150g ham hock, finely shredded
- 250ml whole milk
- 450ml double cream
- 3 medium free-range eggs and
- 2 egg yolks, lightly beaten
- 5 tbsp finely chopped chives (a 15g pack’s worth)
- 2 tsp English mustard powder
- You’ll also need…
- 1.5l baking dish
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