Salmon, Corn and Potato Cakes Recipe | New Idea
1/3 cup plain flour 2 eggs, beaten 1¾ cups panko breadcrumbs Vegetable oil, for shallow frying Mixed salad leaves and tartare sauce, to serve PATTIES 850g Desiree potatoes 2 tablespoons Dijon...
Ingredients
- 1/3 cup plain flour
- 2 eggs, beaten
- 1¾ cups panko breadcrumbs
- Vegetable oil, for shallow frying
- Mixed salad leaves and tartare sauce, to serve
- PATTIES
- 850g Desiree potatoes
- 2 tablespoons Dijon mustard
- 1/3 cup garlic aioli
- ½ cup grated mozzarella
- 2 green spring onions, finely sliced
- 210g can red salmon, drained, flaked
- 300g can corn kernels, drained
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