I Can't Believe This Isn't Pot Roast - Pantry Vault
This hearty Pot Roast is a classic comfort dish featuring tender chuck roast braised in red wine with carrots, celery, and onions. Perfect for cozy winter dinners or family gatherings, this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 3 lbs Chuck Roast
- 1 cup Red Wine
- 2 Carrot
- 2 stalks Celery
- 1 Onion
- 1/4 cup Duck Fat
- 2 tbsp Tomato Paste
- 4 cups Beef Stock
- 4 Potato
- 1 cup Mushroom
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