Saint Agur Gnudi Recipe - Great British Chefs
Our Saint Agur gnudi recipe is not to be missed; pillowy dumplings of blue cheese and ricotta are fried up in a delicious sage and butter sauce. Mangia bene!
Ingredients
- 250g of ricotta
- 75g of Saint Agur Blue Cheese
- 25g of Parmesan
- 1 small egg
- 6 tbsp of breadcrumbs
- 50g of semolina flour, plus extra for dusting
- salt
- pepper
- 70g of butter
- 1 handful of sage, leaves picked
- 1/4 lemon
More Like This
Gnudi Recipe with Sage and Brown Butter - Great Italian Chefs
greatitalianchefs.com
Saint Agur® blue cheese nuggets | The Cheese Lover
thecheeselover.co.uk
Ricotta Gnudi | Steven D Noble
stevendnoble.com
Ricotta Gnudi Recipe - Soft, Flavorful & Light | Dom Cooks
domcooks.com
Easy Ricotta Gnudi with Carrot
laboiteny.com
Ravioli with Saint Agur — Cheese Lover Shop
cheeselovershop.com
Foryoueats: Ricotta and Black Pepper Gnudi With Sage and Brown Butter Recipe
foryoueats.com
Ricotta Gnudi With Chanterelles Recipe
foodrepublic.com