Eggplant, Chickpea & Tri Tip Salad | Green Meadows Beef

Ingredients

• 2 eggplants, cubed
• 1 tin chickpeas
• 5 tablespoons olive oil
• 1kg Tri Tip
• 2 teaspoons coriander seeds
• ½ teaspoon black peppercorns
• ½ teaspoon ground cinnamon
• 1 teaspoon sea salt
• ½ red onion, halved, thinly sliced
• 1 cup parsley, roughly chopped
• 2/3 cup mint leaves
• 100g feta cheese
• 1 tablespoon pomegranate molasses
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced