Mediterranean Eggplant & Chickpea Salad w/ Grape Cider Vinegar – Vitalis Living

Ingredients

• 1 can (400g) chickpeas, drained & rinsed
• ½ red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• ¼ cup fresh parsley, chopped
• ¼ cup feta cheese, crumbled (optional)
• 3 tbsp olive oil
• 2 tbsp Vitalis Grape Cider Vinegar
• 1 tsp honey (or maple syrup)
• 1 tsp Dijon mustard
• 1 garlic clove, minced
• ½ tsp cumin
• ½ tsp smoked paprika
• Salt & pepper to taste