Tasteaholics
In a tall pan with the olive oil on medium-high heat, fry the diced onion until translucent, about 5 minutes.
Ingredients
- 2 tbsp olive oil
- 1/2 small yellow onion (diced)
- 1 fresh jalapeño (chopped)
- 2 cloves garlic (pressed)
- 4 oz chipotle peppers in adobo sauce
- 2 tbsp butter
- 2 tbsp mayonnaise
- 1 lb haddock fillets
- 4 low carb tortillas
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