Roasted Brussel Sprouts With California Prune purée, Harissa and Walnuts - California Prunes
Roasted Brussel Sprouts drizzled with California Prune puree, crunchy walnuts, and spicy harissa—moisturized and sweetened naturally with prunes. Perfectly crisp in just 25 minutes!
Ingredients
- 900g Brussel sprouts, washed, stems and outer leaves removed and halved
- 1/4 cup olive oil
- 2 tbsp harissa paste
- 1/2 tbsp sea salt
- 1/3 tbsp pepper
- 1 cup diced California Prunes
- 3/4 cup chopped walnuts
- 1/4 cup California Prune puree
- 3/4 cup balsamic vinegar
- 1/3 tbsp honey
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