Crusty Country Style French Bread Recipe
This recipe came with a Williams- Sonoma French Bread pan my In-Laws gave me for Christmas. (I have wonderful In-Laws :)) I have only tried this recip
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Cooking tools:
- Stand mixer
- French bread pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Baking pan
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
Ingredients
- 2 cups water (warm 110 F or 43 C)
- 1 teaspoon sugar
- 3 1/4 teaspoons active dry yeast
- 5 -5 1/2 cups flour (plus additional flour for dusting)
- 2 1/2 teaspoons salt
- 1 egg white, lightly beaten with a pinch of salt
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