INFUSIO Sea Salt Rubs - Fall Slow Cooker Recipes – SuzanneSomers.com

INFUSIO Sea Salt Rubs - Fall Slow Cooker Recipes – SuzanneSomers.com

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TUSCAN SHREDDED CHICKEN Here’s a super easy way make a very tender, juicy chicken with a beautiful sauce honoring the flavors of the Italian countryside with my Infusio Tuscan Sea Salt Rub. Great...

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Ingredients

  • 3 pounds brisket or chuck roast
  • ¼ cup extra virgin olive oil
  • 2 tablespoons Infusio Provence Sea Salt Rub
  • 1 onion, sliced
  • 4 garlic cloves, sliced
  • 2 carrots, sliced
  • 2 ounces tomato paste
  • 2 cups red wine
  • 2 cups beef broth
  • Fresh Italian parsley, chopped (for garnish)

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