Bison Flank Steak Pinwheels with Roasted Red Peppers, Goat Cheese and Spinach
4 servings
Ingredients
- 1.25 lbs. Highland Farm Bison Flank Steak
- salt and pepper, to taste
- 4 cloves garlic, minced
- Jar of Roasted Red Bell Peppers
- 1/2 cup crumbled goat cheese
- 1.5 cups of baby spinach
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