Lemongrass-Coconut Shrimp

Ingredients

• 1 tbsp coconut oil
• 1/2 cup diced onions
• 4 cloves of garlic (crushed)
• 4 cups low-sodium chicken stock
• 1 14- ounce can coconut milk
• 2 sticks (lemongrass, broken in half)
• 1 bell pepper (cut into bite-sized slices)
• 1/2 tsp ground ginger
• 1/2 tsp kosher salt
• bundle of basil leaves (tied together)
• 1 serrano (chopped)
• 1/4 tsp red chili flakes (optional)
• 1 ½ to 2 lbs shrimp
• 1 tbsp fish sauce
• 3 tbsp lime fresh lime juice
• chopped fresh cilantro (for topping)
• torn fresh basil (for topping)
• lime wedges (for serving)
• cooked rice or rice noodles (for serving)