Small Mont-Blanc Meringues – La Classe de Cuisine
Small, quick meringues perfect for parties—serve as a dessert or petit four. Easy recipe with just 4 egg whites and chestnut spread. Perfect for fall gatherings!
Ingredients
- 4 egg whites
- 4 1/2 oz (125 g) granulated sugar
- 4 1/2 oz (125g) sifted icing sugar
- 1/4 pint (150 ml) whipping cream
- 8 Tbsp (120 g) Chestnut spread “Clement Faugier”
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