Chocolate, Chilli and Cinnamon Fondants with Cardamom Chantilly Cream Recipe | Curry for Change

Ingredients

• 2 tbsp butter, melted
• cocoa powder, for dusting
• 200g cooking chocolate, broken up – I like this one (sometimes I use 100g dark and 100g milk)
• 200g unsalted butter
• 200g caster sugar
• 4 eggs
• 4 egg yolks only
• 200g plain flour
• 1 tsp chilli flakes
• 1 tsp cinnamon powder
• icing sugar for dusting