Slow-Cooked Chicken Cacciatore with Garlic & Rosemary Oil – Lesley Elizabeth
Tender chicken cacciatore slow-cooked with mushrooms, red wine, and Lesley Elizabeth’s Garlic & Rosemary Oil for rich, Italian-inspired flavor.
Ingredients
- 1 whole chicken, cut up (split breasts quartered)
- ½ cup all-purpose flour
- 3 tablespoons Garlic & Rosemary Oil
- 4 cloves garlic, peeled and sliced
- 8 ounces fresh mushrooms, sliced
- 1 large onion, peeled and sliced
- 1 large green bell pepper, cleaned and sliced
- 1 cup dry red wine
- 24 ounces prepared seasoned tomato sauce
- Fresh ground black pepper, to taste
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