Slow-Cooked Chicken Cacciatore with Garlic & Rosemary Oil
 – Lesley Elizabeth

Slow-Cooked Chicken Cacciatore with Garlic & Rosemary Oil – Lesley Elizabeth

lesleyelizabeth.com

Tender chicken cacciatore slow-cooked with mushrooms, red wine, and Lesley Elizabeth’s Garlic & Rosemary Oil for rich, Italian-inspired flavor.

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Ingredients

  • 1 whole chicken, cut up (split breasts quartered)
  • ½ cup all-purpose flour
  • 3 tablespoons Garlic & Rosemary Oil
  • 4 cloves garlic, peeled and sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 large onion, peeled and sliced
  • 1 large green bell pepper, cleaned and sliced
  • 1 cup dry red wine
  • 24 ounces prepared seasoned tomato sauce
  • Fresh ground black pepper, to taste

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