White Chocolate Blondies with Pistachios & Rhubarb | TouchWood Editions

White Chocolate Blondies with Pistachios & Rhubarb | TouchWood Editions

touchwoodeditions.com

Bake rich white chocolate blondies topped with rhubarb and pistachios—a bold spring dessert from Rhubarb that’s both elegant and indulgent.

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Ingredients

  • 2 cups white chocolate, divided
  • 1 cup butter
  • 1 vanilla pod
  • 1 cup sugar
  • ½ cup flour
  • 3 eggs
  • 1½ cups salted pistachios
  • 2 stalks rhubarb
  • A little liquid honey

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